Shangri-La
Originally called Zhongdian, Shangri-La was renamed in 2001 in a effort to boost tourism. A gateway for travelers into Tibet, the cobblestone-lined old town offers a charming look into local life, which is as close as you can get to experiencing Tibet without actually being there.
A mere four-hour drive from Lijiang and six from Dali, Shangri-La is an excellent hub, conveniently located near attractions like the Songzanlin Monastery, Tiger Leaping Gorge, Pudacuo National Park, Napa Lake, Xiagei Hot Springs and Haba Village.
Despite the rustic, mountain-town atmosphere, Shangri-La has a number of cafes, bars and hotels that cater to foreign visitors, offering mixtures of local and Western food and simple or extravagant amenities.
History
Archaeological evidence dates human existence in this area back to the Western Zhou Dynasty (1050 - 771 BC). For hundreds of years the area was home to several tribes. During the Han Dynasty (206BC - 220AD) Shangri-La finally made contact with Central China. Today, the town is more Tibetan than Han Chinese with Tibetan architecture, customs and most of the 130,000 population who celebrate New Year according to the Tibetan calendar. As tourism continues to increase, Shangri-La will continue to develop at a rapid rate.
Climate
Shangri-La is about 3,300 meters above the sea level. The weather has a tendency to be humid with temperatures varying both at night and during the four seasons. Winters are cold with lots of snow and summers are the rainy season. The best seasons to go are spring and autumn, specifically May to July and September to October. Although visits during Spring Festival are not recommend as temperatures are generally quite low and indoor heating is still somewhat hard to find in Shangri-La.
